Chapter 1: Module 1: Hockey Basics and Terminology
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Module 1: Introduction
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Whiteboard Symbols
Chapter 2: Module 1.1: Areas of the Ice
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1.1.1: Areas of the Ice
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1.1.2: Prime Scoring Area
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1.1.3: Lanes
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1.1.4: Seams
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1.1.5: Quiet Zones
Chapter 3: Module 1.2: Tactical Terminology
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1.2.1: Transition
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1.2.2: Defensive and Offensive Support
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1.2.3: Puck Protection
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1.2.4: Pinch and Stagger
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1.2.5: Active Stick-Shoulder Checks-Head on a Swivel
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1.2.6: Flat Skating
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1.2.7: Timing
Chapter 4: Module 1.3: Fundamental Skill Tips
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1.3.1: Skill Tip: Skating: How to Crossover
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1.3.2: Skill Tip: Basic Stickhandling
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1.3.3: Skill Tip: How to Roof a Puck
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1.3.4: Skill Tip: How to Set up a One Timer
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1.3.5: Skill Tip: How to Take a One Timer
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1.3.6: Skating: Forward to Backward Pivots
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1.3.7: Skating: Forward to Backward to Forward Pivots
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1.3.8: Skating: Open Mohawk Turns with Puck
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1.3.9: Skating: Puck Separation Teaching Spacial Awareness and Area Passes
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1.3.10: Skating: Keep it on the Forehand Puck Skills
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1.3.11: Skating: Punch Turns: Sharper Than a Tight Turn
Chapter 5: Module 1.4: Passing Tactics
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1.4.1: Headman Pass
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1.4.2: Back Pass
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1.4.3: Overlap-Follow your Pass
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1.4.4: Drop Pass in all 3 Zones
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1.4.5: Give and Go
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1.4.6: Cycling
Chapter 6: Module 1.5: Passing Videos
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1.5.1: Skill Tip: How to Receive a Rim Pass
Lesson 33:
1.5.2: Skill Tip: How to Saucer Pass
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- Learn how to do this! The more tricks you have in your bag, the more offensive options you’ll see on the ice. Traditional coaches seem to hate the saucer pass as it can increase margin for error. I disagree. If all that is stopping you from scoring is a little sauce over an opponents stick, then do it! Disclaimer: If you don’t need to saucer the pass, then don’t.